FlameOven was designed to accompany you on your parties and adventures. It is compact in size but large enough to cook restaurant size pizzas (30cm).

The legs fold away and the chimney fits inside the oven.

You can place the oven on a table outside, on your terrace or balcony.

The dimensions without the chimney and with the legs folded down are 52cm deep, 40cm wide and 15,5cm high.

With the legs folded out and the fireplace installed, the height is 72cm.

The oven weighs 16kg and can be carried alone.

The pack includes everything you need to start cooking.

It will only take a few moments to assemble and be ready to cook.

⚈ A FlameOven
⚈ A chimney
⚈ A front door
⚈ A wood compartment door
⚈ A wood firebox
⚈ A high density cordierite stone for even cooking and high heat retention (33.5cmx33.5cmx1.5cm)
⚈ A pizza peel
⚈ A protective tarpaulin
⚈ A user manual

It takes 15-20 minutes to reach 400C in the centre of the stone.

This will also depend on the ambient temperature.

For a thin-crust Neapolitan pizza that cooks in 90 seconds, you need a temperature of about 450°C.

If you want a thicker pizza with more ingredients, you can start cooking when the temperature reaches 300°C in the centre of the stone.

Whatever the temperature, as in a restaurant wood-fired oven, don't forget to turn the pizza 3 or 4 times for even cooking.

There is something unique and fascinating about using a flame for cooking, it's a real back-to-basics experience.

Make sure you have dry logs of 15 to 20cm in length with a cross section of less than 5cm. Put some fire starters in the centre of the wood fire with some logs and let the fire burn.

Just like a charcoal barbecue, give the fire time to build up, add wood as you go and let the flame spread slowly.

Add wood according to the temperature you want to reach.

We have not included a thermometer because these thermometers do not give an accurate measurement and, due to the very high temperatures, break easily.

Instead we recommend the use of a non-contact infrared thermometer. These can be found easily and give an accurate reading.

With a little practice, you will know when your oven is at the right temperature (by the whitish colour of the stone).

Give your oven time to set and add wood evenly to keep the flame bright before you put your pizza in the oven.

The warranty for the FlameOven is 1 year. You can take advantage of our 3-year warranty extension by registering in the "extended warranty" section on our website. 

The FlameOven performs best with wood logs, but you can also use charcoal and wood pellets.

Our favourite is still wood, which brings a strong dry heat and a special aroma to your food. 

For wood, the three main ones are oak, beech and apple.

Oak is one of the most used woods. If you want a very bright flame, beech is preferable to oak. Oak wood offers good heating properties and is ideal for all types of cooking.

Oak is a heavy, dense wood, offering ideal properties for the high temperature required for a pizza oven. Generally easy to find, it burns at a high temperature and gives an earthy flavour. Oak wood is the most common and can be used alone or with a little fruit wood to bring out the flavours.

For apple wood, many professionals swear by it as it allows for very high heat and amplifies the flavours and aromas of your pizza. Apple wood gives a slight sweet and fruity taste and is suitable for all ingredients.